Welcome to the world of Chef MaryAnn
Chef MaryAnn, located in Conway, is a focused and passionate foodie & entrepreneur.
Chef MaryAnn delivers an unique experience to diners with discerning tastes looking for an exceptional Southern & Cajun inspired menu made with locally sourced ingredients. Guests can feel at home whenerver they taste the elegant delicious food and Southern hospitality!
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, flavorful deliciousness and decorative food tables!
For Catering Questions
Please contact (501) 386 -1688
Chef MaryAnn is a local chef thais is inspired and influenced by family, friends, and good food.
MaryAnn’s passion is to provide friends and family an alternative to "traditional fast food" and to also "lend" her passion to cook for those who like Southern home cooked meals without being in the kitchen themselves!
The Southern table usually involves cornbread, cast iron, and a whole mess of vegetables. But it’s not truly a Southern table without some genuine hospitality.
That might sound a little old-fashioned, but we’re not afraid to be old-fashioned where it makes sense. This means greeting people at the door, getting to know them a little while they’re here, and thanking them as they leave. Once you dine with us - you’re family!
Dishes created by Chef MaryAnn are made from scratch and as ordered - so there is no “fast food” here - we like it like that - and we are sure you will too!
The Kitchen
Meet The Chef
Chef MaryAnn
Born in Detroit MI and raised in Arkansas - Chef MaryAnn came to know southern hospitality at a very yound age. While in college - Chef MaryAnn grew tired of same ole college “go to” meals and started watching the Food Network (along with frequent calls to her parents for family meals) to learn how to make delicious meals on a budget!
As MaryAnn started having a family of her own - she continued her passion for cooking by cooking for her kids, friends and family - but she didn’t know her passion for cooking would lead her into her own Food Business.
After being laid off from her job of 8 years - it was her “then” boyfriend and now husband who encouraged MaryAnn to pursue a business - with doing what she loved - feeding friends - and family with scratch made foods - that is seasoned - flavorful - and beautiful to the eye!
Now…Chef MaryAnn owns her own Catering business where she enjoys creating amazing recipes from scratch - catering for events - and continuing to serve the community she loves - with down home cooking!